How To-121: "How to Make Carrot Juice"

How to Make Carrot Juice

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Carrot juice is a nutritious drink and easy to make without a fancy juice machine. Adding orange juice to the juice makes it especially tasteful and a typically Nicaraguan drink.

Steps

1. Place 2 pounds (1 kg) of clean carrots in a blender or food processor. Process until finely chopped or mashed. (One may have to add a small amount of water if the carrots are not very moist.)
   
2. Pour mixture into a large glass measuring cup and add 2 cups (500 ml) hot water.
   
3. Let mixture stand for 15 to 30 minutes.
   
4. Strain the juice into a 2 quart (2 L) pitcher.
   
5. (optional, but tasty) Add the juice of 2 oranges.
   
6. (optional) Fill pitcher with water.
   
7. Serve over ice.

Tips

• Carrot juice tends to settle quickly, so stir the pitcher before serving.
  
• Undiluted pure carrot juice (skipping the optional steps) has a consistency and texture similar to whole milk.

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