FOOD
FOR VERTIGO DIZINESS - NATURAL CURE
149,472
views
Jan
26, 2018
pozana
What
Causes Vertigo?
According
to merckmanuals - Vertigo or Lightheadedness or Dizziness – is caused by
disorders in Inner Ear, Brain Stem & Cerebellum, Nerve tract connecting the
inner ear to the brain stem and cerebellum. Benign Paroxysmal Positional Vertigo,
Meniere Disease, Vestibular Neuronitis, Labyrinthitis, Vestibular Migraine
Headache, etc..,.
Symptoms
for Vertigo – Spinning, Tilting, Swaying, Unbalanced, Sweating, Dizziness,
Nausea & Vomiting, etc.,
Diagnosis
for Vertigo – Clinical History, Neurological Evaluation, Blood Test, CT Scan,
MRI Scan, Positional Vertigo Test, Blood Pressure, etc.,
Food
for Vertigo Patients- Vitamin B Complex, Potassium Foods, Magnesium Foods,
Niacin, Alkaline Foods, Iron foods, Fish, Whole Grains, Vitamin B12, etc.,
Foods
rich in Potassium – Dried Apricots, Salmon, Avocados, Potatoes.
Foods
rich in Magnesium – Spinach, Dried Figs, Mackerel, Pumpkin Raw.
Foods
rich in B Complex – Shellfish, Trout, Cooked Yellow Fin Tuna, Eggs, Mushrooms,
Prunes, Lettuce, King Crab.
Foods
rich in Iron – Chickpea, Breakfast Fortified Cereals, Legumes, Sesame Seeds.
Foods
rich in Alkaline Foods – Apples, Broccoli, Bananas, Beet roots.
Grateful thanks to pozana and YouTube.
Posts
