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FOODS AND DISEASE-1: FOOD FOR VERTIGO

FOOD FOR VERTIGO DIZINESS - NATURAL CURE

149,472 views

Jan 26, 2018

pozana

What Causes Vertigo?

According to merckmanuals - Vertigo or Lightheadedness or Dizziness – is caused by disorders in Inner Ear, Brain Stem & Cerebellum, Nerve tract connecting the inner ear to the brain stem and cerebellum. Benign Paroxysmal Positional Vertigo, Meniere Disease, Vestibular Neuronitis, Labyrinthitis, Vestibular Migraine Headache, etc..,.

Symptoms for Vertigo – Spinning, Tilting, Swaying, Unbalanced, Sweating, Dizziness, Nausea & Vomiting, etc.,

Diagnosis for Vertigo – Clinical History, Neurological Evaluation, Blood Test, CT Scan, MRI Scan, Positional Vertigo Test, Blood Pressure, etc.,

Food for Vertigo Patients- Vitamin B Complex, Potassium Foods, Magnesium Foods, Niacin, Alkaline Foods, Iron foods, Fish, Whole Grains, Vitamin B12, etc.,

Foods rich in Potassium – Dried Apricots, Salmon, Avocados, Potatoes.

Foods rich in Magnesium – Spinach, Dried Figs, Mackerel, Pumpkin Raw.

Foods rich in B Complex – Shellfish, Trout, Cooked Yellow Fin Tuna, Eggs, Mushrooms, Prunes, Lettuce, King Crab.

Foods rich in Iron – Chickpea, Breakfast Fortified Cereals, Legumes, Sesame Seeds.

Foods rich in Alkaline Foods – Apples, Broccoli, Bananas, Beet roots.

Grateful thanks to pozana and YouTube.

DISEASE FACTS-1: WHAT IS VERTIGO?

WHAT IS VERTIGO?

142,825 views

Mar 14, 2018

FreeMedEducation

115K subscribers

Animated Video explaining Vertigo, What is Vertigo? Why it happens? what are the different types of vertigo? How to treat it?. A project of Free Medical Education

Grateful thanks to FreeMedEducation and YouTube.

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