Harmful Effects Of Chemical
Drugs(Tablets) - DR.B M HEGDE Chemical Drugs can damage Liver | Placebo
#DrBMHegde #Tablets
#Westernmedicines
B. M. Hegde is a cardiologist,
professional educator and author. He is the former Vice Chancellor of Manipal
University, Co-Chairman of the TAG-VHS Diabetes Research Centre, Chennai and
the chairman of Bharatiya Vidya Bhavan, Mangalore.
Awards: Padma Bhushan Awardee
2010 belle monappa hegde
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International Monetary Fund
(IMF) chief Kristalina Georgieva speaks to Dr Prannoy Roy about the challenges
posed by the coronavirus pandemic and the role being played by the IMF to help
developing countries cope with them.
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At this very second, you are
on a narrow ledge between life and death. You probably don’t feelit, but there is an incredible amount of
activity going on inside you. And this activity can never stop.
Pictureyourself as a slinky falling down an
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processes of your cells, the escalator representsthe laws of physics, driving you forwards. To
be alive is to be in motion but never arriving anywhere. If you reach the top
of the escalator there is no more falling possible and you are dead forever.
Somewhat unsettlingly, the
universe wants you to reach the top. How do you avoid that and why are you
alive?
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Basmati Rice vs Brown Rice -
Which is better? Dr Chan clears up the confusion that many people have about
the difference between Basmati Rice and Brown rice.
Basmati Rice has gained
popularity because of its purported Lower GI or Glycemic Index properties as
compared to other types of rice varieties, and hence it is often compared
against brown rice, which is also known for being lower GI and hence 'good' for
people with diabetes.
Contents of Basmati Rice vs
Brown Rice - Clearing Up the Confusion.
0:00 Basmati Rice vs Brown
Rice - The Confusion
0:38 Basmati Rice vs Brown
Rice - Frequently Asked Questions
1:02 Basmati Rice is a variety
of Rice cultivated in India and other parts of Asia
1:38 Basmati Rice can come in
many colours - Brown, Red, others
2:14 Basmati Rice can be WHOLE
GRAIN - Brown or Red Basmati Rice
2:35 Basmati Rice can be a
REFINED GRAIN - White Basmati Rice
3:12 Basmati Rice vs Brown
Rice - Wrong Questions to Ask
3:34 Basmati Rice is known to
be Low GI (Glycemic Index)
3:48 Basmati Rice vs Brown
Rice - Right Questions to Ask
Green Jackfruit - an almost
miraculous source of nourishment. Jackfruit can be made into a wide variety of
dishes, both sweet and savory. Green Jackfruit isn’t only a fun and meatless
way to add something new to your usual meals. It’s also packed with nutrients,
including fiber and antioxidants.
Meet MR.
JAMES JOSEPH, the man behind who made this fruit available 365 days a
year, and his research findings on green Jackfruit as a superfood for diabetes.
Subscribe to our YouTube
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Farmer and musician Krishna
McKenzie runs a six-acre permaculture farm in Tamil Nadu’s Auroville. He grows
around 150 varieties of plants using natural farming techniques. Many of them
are local and edible wild plants, considered to be ‘super-foods’ with medicinal
properties.
A permaculture farm has
different layers of vegetation and a diverse range of crops. This biodiversity
provides nutritional security and a climate-resilient farming system.
McKenzie said his farming
practices are inspired from those of Japan's Zen master farmer Masanobu
Fukuoka, famous for his experiments with natural farming techniques.
A healthy soil is the first
requirement of natural farming, according to McKenzie. One of the sustainable
farming practices used by him include non-tillage, in which soil is not
distributed by the process of tilling.
McKenzie mixes leave and crop
residues to maintain soil health. These biomass components decompose and work
as soil nutrients. He also abhors the use of machinery, generally used in
traditional farming.
“The first step of natural
farming is returning organic matter back to soil,” according to McKenzie.
Flowers, fruits, vegetables,
oilseeds, cereals and millets are grown by him this way.
To financially support his
farm, McKenzie also provides services to the local population. This includes
running a popular restaurant and a weekly subscription-based basket service.
McKenzie started a
farm-to-plate restaurant in 2011. The restaurant’s motto is to promote and
serve the local bio-region’s delicacies.
With his basket service,
McKenzie gives customers the option to subscribe and make advance payments for
the same.
McKenzie believes the way we
grow and consume food is a major cause of global warming. Industrialised food
production, transportation and distribution worldwide are responsible for at
least one-fourth of total greenhouse emissions.
As a teen, he went to J
Krishnamurti School in the United Kingdom, where he discovered his passion for
farming and a life close to nature. He wanted to live close to nature and grow
his own food. A school teacher inspired him to go to Auroville.
When he eventually reached
there in the 1990s, he fell in love with Tamil Nadu. He then began his
‘Solitude Farm’ along with other young residents in 1996.
His fellow farmers left after
some time but McKenzie stayed on, gradually implementing permaculture in
‘Solitude Farm’.
Around three million farmers
currently practise permaculture across 140 countries.
The Okinawa archipelago in
Japan is breaking records in terms of long life. Made up of 160 islands
bordered by the Pacific Ocean with a subtropical climate, we meet friendly
Okinawans who show us why it’s a great place to live (for a very long time).…
READ MORE :
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As the world struggles with
the Delta variant, the virus has mutated again. At least 9 countries have now
detected the "Delta plus" variant, with India reporting around 30
cases of the new mutation. Palki Sharma tells you why this variant has sparked
concerns.
#Gravitas #DeltaPlusVariant
#COVID19Mutation
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This is what people close say about me: “Misfit, Dreamer, Impractical, Champion of lost causes, Always Wrong” etc. etc. Maybe they are right, maybe not. What do I think of myself? I am trying to find out.