THESE FOODS CLEAN YOUR ARTERIES &
CAN PREVENT A HEART ATTACK
6,441,515 views•Aug 4, 2018
BESTIE
2.92M subscribers
These foods will clean your arteries naturally and reduce cholesterol,
which will help prevent a heart attack. Having healthy arteries means
preventing the likelihood of heart attacks and strokes. The British Heart
Foundation notes that there are those who have blocked arteries or
atherosclerosis and are simply unaware of it. They only become aware of it once
they develop symptoms like angina or claudication. Sadly, the first time that
someone realizes they suffer from this is when they experience something like a
stroke or a heart attack.
Check out our video about foods you should eat to naturally clean your
liver: https://www.youtube.com/watch?v=kFTA_...
#CloggedArteries #Cholesterol #HeartAttack
Timestamps:
Intro - 0:00
Eat Fish 1:10
Eat Citrus Fruits 1:45
Eat Walnuts 2:17
Eat Flaxseed 2:49
Eat Turmeric 3:30
Drink Green Tea 3:55
Eat Cinnamon 4:29
Eat Pomegranates 5:05
Music:
https://www.youtube.com/audiolibrary/...
Summary:
- Fish. The first food that you should start consuming more is fish.
Fish has a ton of healthy omega-3 fatty acids. These acids are known to have
positive influences on blood cholesterol levels which ultimately leads to
clogged arteries. In a study done by the American Journal of Clinical
Nutrition, it was found that women who ate two or more servings of fatty fish
had better cardiovascular health. Some fish you can turn to are herring, tuna,
trout, mackerel, and salmon!
- Citrus fruit. In a study published in Arya Atherosclerosis, citrus
fruit was found to have significantly reduced systolic blood pressure. It also
reduces stenosis. Back in the 18th century, they even used citrus to treat
scurvy. Eating oranges and grapefruit in particular, according to a study by
the University of Southern California Department of Preventive Medicine, foods
that are high in viscous fiber, protect your arteries from clogging.
- Walnuts. A study conducted by Yale University’s Prevention Research
Center found that . On top of that,
according to Drweil.com, “Spanish researchers recently reported that eating
about eight shelled walnuts worked better than olive oil at protecting arteries
from damage that can follow a meal high in saturated fat.
- Flaxseed. If you aren’t a fan of flaxseed, you should start getting
used to them. They have a ton of health benefits to them, one is helping the
health of your arteries. A study published in the Canadian Journal of
Cardiology concluded that flaxseed could have strong beneficial effects in the
primary and secondary prevention of cardiovascular disease.
Health.clevelandclinic.org notes that Flaxseeds have “omega-3 fatty acids,
fiber, and phytoestrogens that boost heart health”.
- Turmeric. When it comes to the health of your arteries and heart,
Turmeric should be your best friend. Turmericforhealth.com writes that there
have been over 200 research studies that have looked into the therapeutic
efficacy of Turmeric and curcumin in various heart conditions. Not only does it
protect the heart, but it also fights different metabolic conditions that play
a factor in the development of heart diseases.
- Green Tea. According to health.harvard.edu, there have been a number
of studies that have looked at the possible link between green tea and
cardiovascular disease. A study of 40,530 Japanese adults found that those who
drank more than five cups of green tea a day had a 26% lower risk of death from
heart attack or stroke and a 16% lower risk of death from all causes than
people who drank less than one cup of green tea a day.
- Cinnamon. There are a ton of
different health benefits to eating cinnamon in its natural form. It’s
considered an antioxidant, it has anti-inflammatory properties and it can also
cut the risk of heart disease. A meta-analysis of the research available
conducted by the College of Pharmacy, Western University of Health Sciences, in
Pomona California, concluded that cinnamon can have the effect of reducing
cholesterol, LDL cholesterol, and triglycerides.
- Pomegranates, both in the
laboratory and in clinical studies, pomegranate has proven to avert a number of
pathological changes that are associated with cardiovascular disease.
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